Baking & Cooking with Feny
From savoury to sweet dishes, this cycle we will be making French Crepes with Berry sauce, Spam Onigirazu, Japanese Hamburger Steak and Cornflake French Toast! Prepare your apron, let’s join this class and be creative in the kitchen together!
4 weeks (November 19, 26, December 3, 10) Grades 3, 4, 5 Taught in English
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Bookings are closed for this event.